Craving for a delish chocolaty treat? Then try this amazing Snicker Cheesecake Cups recipe, made with the goodness of peanut and caramel loaded Snickers chocolate, cream cheese brick, sour cream etc. Baked and frozen to perfection, this simple recipe is perfect for anytime hunger. This sweet satiating chocolate cheesecake can make for a yummy dessert post elaborate meals and is super easy to make and bake! So, without further ado, just follow us through this simple recipe and try at home.
Ingredients of Snickers Cheesecake Cups
- 340 gm cream cheese
- 1 Pinch salt
- 1 egg yolk
- 1/2 teaspoon vanilla essence
- 12 chocolate cookies
- 1/3 cup granulated sugar
- 1 egg
- 3 tablespoon sour cream
- 2 milk chocolate
Step 1 Preheat the oven To begin with this easy recipe made with the goodness of Snickers chocolate, chop the Snickers chocolate and keep it aside. Preheat the oven to 325°F. Post that line 12 standard muffin cups with paper liners; place 1 cookie in the bottom of each muffin cup. Set aside.
Step 2 Whisk the cream cheese and sugar Next, using an electric mixer, beat cream cheese, sugar and salt until smooth and fluffy. Beat in the eggs andegg yolk until blended; beat in sour cream and vanilla.
Step 3 Add snickers Next, fold in half of the chopped Snickers and whisk it well with the creamy mixture. Take a spoon and add a spoonful of the mixture over the cookies.
Step 4 Bake the dish Bake for 20 to 25 minutes or until just set. Sprinkle tops with remaining chopped Snickers.
Step 5 Once done, turn off the oven and allow it cool on the rack for 30 minutes. Next, refrigerate for at least 4 hours or until thoroughly chilled. You can also alternatively use vanilla wafer cookies in place of chocolate wafer cookies